Meat Choices




Meat Selections 

  • Market Price May Apply

*Prime Rib

Beef Tips Served with Mushroom Gravy or Pepper & Onions

*Sliced Top Round Beef Served with Au Jus

*Beef or Pork Ribs

Beef or Pot Roast

Meat Loaf

*Country Style Steak

*10 oz. Sirloin Steak

*14 oz. Ribeye Steak

​*Bacon Wrapped Sirloin

*Jambalaya Shrimp, Fish,Chicken and Sausage

*Low Country Boil Shrimp, Sausage, Potato,Corn and Onion

​*Shrimp and Grits

  • * 8 oz Blackened Mahi-Mahi-Steak 

Fried Flounder
Stuffed Flounder

*Tuna Steak

*Grouper

  • Pan Fried Salmon with Butter & Lemon

*Crab or Salmon Cakes

Chicken or Shrimp Alfredo

Chicken or Steak Marsala

Chicken or Beef Stir Fry​

Chicken and Dumplings

Chicken Pot Pie

Grilled Chicken Breast

Grilled or Fried Chicken Wraps

Baked Chicken

Beer Canned Chicken

BBQ Chicken or Pork
         Orange Glazed Chicken Bites
Southern Fried Chicken
Roasted Pork Loin
Fried Pork Chops
Turkey & Dressing with Gravy
Baked Ham

       Smoked Sausage with Peppers and Onions

Baked Lasagna
Egg Plant Parmesan